Wood Oven Wonders

We believe if it's worth doing, then it's worth doing properly. We are a family business - a family who love great food.

Our dough is made from the finest Italian 00 Flour from Caputo. This is Napoli's favourite flour and works brilliantly in our wood-fired oven.

Our dough is left to slowly ferment for at least 24 hours. This creates a light and airy texture with a deep flavour. It's not the easiest method but it's the best.

Our tomatoes come from San Marzano sul Sarno in the foothills of Mount Vesuvius near Naples. Here they bask in the glorious sunshine and thrive in the rich volcanic soil. This means their skins are thinner and their flesh is sweeter, so no sugar is needed in our sauce.

We only use fresh and where possible local ingredients for our toppings.

Our most popular pizzas are the classic Margherita, Salami & Chorizo, Nduja, Goats Cheese, Beetroot and Rocket and Mediterranean Roasted Vegetables. We also do seasonal specials throughout the year and can tailor our menu to your exact requirements.

Our oven is also brilliant for cooking large roasts and we can offer Pulled Pork Roast Beef or Slow Roast Leg Of Lamb served with fresh bread or flatbreads straight from the oven.

Contact us for more info and to find out what we can add to your party or event.