Wylie & Wood

Wylie & Wood was born from a shared passion for bringing together great food, wine and people. As a team we started working collectively in 2018, catering for family holidays, parties and as our capability expanded so did the events we catered for. While every job is unique, we try and ensure that whether it is a dinner party for a dozen friends, or a wedding for two hundred; we bring the same ethos of the best sustainable produce and first-class and friendly service.

Our team is made up of a flexible and fairly varied team of chefs, front of house and logistics managers. What that means for our clients is that we can select the right people to tackle whatever challenges are presented, whether that’s a remote location with access issues, dietary requirements or just finding a way to astound your clients at a corporate fundraiser.

Probably the part of our business that we love the most is being able to work with the finest ingredients we can find. From our locations in Edinburgh, Fife and the Highlands we are able to work alongside local suppliers to ensure that we’re always putting not only the best tasting but the most sustainable plate possible in front of you. On a personal note, a highlight is that a lot of these suppliers have become friends, and we love that as our business goes forward, we can use that to help people grow, catch, hunt and butcher the things that really make our food so special.