American Catering

Even within the many cuisines in American catering, there’s a huge amount of variety. BBQ, for example, can be completely different from state to state, even town to town. In Texas, they love smoking a large piece of brisket using a dry rub and basting with a “mop” sauce. In Carolina, it’s pork that’s traditionally shredded, and in Kansas, it’s all about the thick sauce and fries that come with the meat. American catering is also a great showpiece - BBQ meats are usually smoked and can be cooked for hours during the event, which will fill the room with delicious aromas! However, if you don't feel like waiting, much of the cooking can be done prior to the event and you’ll find that most other American catering options can be cooked quickly and efficiently. Simply fill out a request form to book American catering for your event.