BBQ Catering in Central Scotland

Wild & Smoky is an award-winning mobile restaurant, cooking and serving the best of Scottish ingredients in a “low ‘n’ slow” barbecue method which is particular to the deep south of the USA. Here they also share advice on what to ask when booking your own caterer.

What do you need to know from an organiser in order to provide a comprehensive quote?

To enable us to provide a quotation for a customer, we need to know the type of event, the number of guests, the date and time, and the venue. As we tailor our menus to suit the individual customer, it is helpful to know the budget. From this information, we will be able to use our expertise to produce a total meal experience that the customer would be proud to serve to their guests.

What advice would you give to a customer looking to hire a provider in your area of work?

Ask the provider about the provenance of the dishes. Discuss the menu, and ask why they serve the dishes that they do. Ask what makes their offering different from everyone else.

Please tell us a little bit about how and why you started the business.

Wild & Smoky was created because of the owner's love of good food. It is the unique cooking over smoke and fire that makes Wild & Smoky Traditional Barbecue & Grill a delicious concept. The use of the finest quality Scotch meat makes our dishes totally sublime.

Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?

Add to Event is the best platform for the caterer to hear about events. It allows contact with the event organiser and this ease of communication makes the event a great success. We have recommended Add to Event to other traders. Our bookings that we have had through Add to Event are usually good quality and both the organiser and the caterer go away very happy.