222 Italian Catering suppliers for hire near Greater Manchester
Conni’s
We invested our resources into a topical Italian three-wheel Ape which we converted to a double-deck NAPOLETAN gas oven to match our new Pizzeria. All our raw products are directly imported from ...
Flamed Pizzas Ltd
Flamed Pizzas Ltd specialises in mobile catering for all types of events, offering a unique culinary experience with our artisan wood-fired pizzas. Our state-of-the-art van is meticulously ...
De Nada
Hello and thanks for taking the time to look into Denada and Evey Cakes Catering. We are two passionate cooks who enjoy feeding everyone our tasty food! After working 20 plus years in the ...
Dagipizza Ltd
DAGIPIZZA offers a perfect traditional Neapolitan pizza from a Sicilian recipe in a hand made unique 1986 (year I was born) Rice horsebox with a woodfire oven for amazing taste.
Cugini Pizza
Our story... Cugini (pronounced cu-genie) means cousins. We are three cousins that started making pizzas in our back garden during the covid pandemic. In lockdown and out of work, we decided to ...
Little Red Pizza Co
Do you want to make your next party or event extra special? If so, look no further than Little Red Pizza Co! We are a local Manchester-based pizza catering company specialising in wood-fired pizzas...
The Square Pizza
We are enthusiastic pizza makers located in Altrincham and we offer a Roman style of pizza with a thin and crispy base served in 4-5 inch squares that give the opportunity to the pizza lover to enjoy ...
Alloro Personal Chef Services
We provide Private Chef Services for: Private dinner parties In house dining events Corporate events Canape receptions
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Supplier Spotlight
Gavin’s Pizza Co.
Rowan Tree Kitchen, Greater Manchester based, provides freshly baked neo-Neapolitan pizza and sides/ desserts for parties from a gazebo.
What do you need to know from an organiser in order to provide a comprehensive quote?
For us to provide a comprehensive quote to a customer we need the event date and time, location, number of guests, type of event and allergies and dietary requirements.
What advice would you give to a customer looking to hire a provider in your area of work?
Ask the provider if are they passionate about pizzas. If the provider makes their own dough. Check reviews and comments from previous clients online.
Please tell us a little bit about how and why you started the business.
I have been a professional chef for around 15 years. I have a passion for pizza and have travelled to Iikes of Italy and New York, where I’ve tasted some of the best pizzas. I have worked on developing the perfect tasting dough and experimented with flavours using the best ingredients, taking inspiration from my travels.
The first time I sold pizzas was to for charity. I ran this through Facebook and sold 30 pizzas and 48 cannoli in one afternoon. These pizzas were par-baked and were collected by customers from my home.
Since then, I started to get requests through my Facebook page and have supplied par-baked pizzas for different events. We have received wonderful reviews on the back of these events. This was when Rowan Tree Kitchen was started.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
I’ve had a good amount of bookings through this platform. The first event I did was a corporate event for hungry staff members. We got set up and soon as we were ready 40 people immediately joined the queue, my colleague and I worked hard to get them all fed with our delicious pizzas. We got loads of great feedback on the day and great reviews afterwards! I’ve recommended Add to Event to a few people I know in the business and I know at least one has signed up and is receiving bookings.