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Antonina Stefanova

4.0 | 1 Reviews
Food truck, London for hot dog, burgers, chicken and chips, duner kebabs and Bulgaria food,pizza,Greek chicken cyros, vegan meal, vegetarian meal
My catering
Bulgaria grill
Pizza
Greek chicken Cyrus
Cheese and fries
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About Antonina Stefanova

We are equipping a Burger van for street food trading and catering.
We are ready to come on stadiums or food street to present our authentic Bulgarian kebabs and meat balls along with additional salads, other Oriental meals such as döner kebab and local delicates of special recepie chicken pieces and wings, fresh potatoes and other vegetables. Pizza, Greek chicken Cyrus, vegetarian menu.American hot-dogs and plate baked onions. These are going to be prepared in deep oil fryer, grilled or marinated to explore the tastes and odors of the herbs and spices implemented.
We would be glad to become a part of your community adding diversity and differences. Learning from each other about the culture, way of living and kitchen secrets in preparation of the world wide worth dishes.
For the people and mutual benefit we will stick to high standard product and personal hygiene, food and preparation safety.
Let's make the gourmet food and vision part of the stylish view of the street.
In addition to the the words we're attaching few pictures to recognize some of the offerings.

Typical Clients

Any festival for street food, event's, markets, corporations

Reviews

Antonina Stefanova

4.0

1 Reviews
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Really tasty food but very slow service.

With a pass or ticket system in place I'm sure things would have been better. Food was good but many customers gave up waiting. Arrived late and took ages to set up. Future tips - prepare, prepare, prepare!

Reviewed by: Tim M
Quality
Communication
Value
9th Feb 2024
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Response from Antonina Stefanova
Thank you for the comment. I warned that there would be a delay, because we were coming from London, and got into a lot of traffic. It was normal to delay the orders because with the arrival, there was a line of people suddenly, and they had to heat the grills and fryers. The important thing is that you liked the food. After all, it was our first time at work, and without much experience we managed to cope. Thanks for the honest comment! We learned from this, and now we work very quickly, and organized. I wish you the best. Regards Antonina Shishkova

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