Cindy's Kitchen UK

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and spice mixtures. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.

Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chilli sauce with shrimp paste, is a staple condiment at all Indonesian tables.

Other than Indonesian food, I also cook Thai, Vietnamese, Japanese, and Chinese. I provide good variations on my menu depending on the client's requirements. The most popular food choices for catering are Indonesian grilled satay, mie goreng (Indonesian fried noodles), Balinese curry, spicy aubergine, Indonesian caramelised beef rendang, nasi goreng (Indonesian fried rice), Thai green curry and not to forget the favourite dessert choice of Pandan chiffon cake.

Cindy's Kitchen UK have been running since 2014 and I'm doing Winslow Friday Meal Takeaway services fortnightly.

I provide catering service for all types of events - birthday, christening, Christmas, etc.