Hodsons Catering Services

My name is Jamie Hodson, I have been a chef for almost 20 years. Cooking is my passion and being a chef is who I am. I have worked in many different avenues of catering from my time in fine dining restaurants to contract catering.

I started out my career in London at The Reform Club and National Portrait Gallery. From there I moved to the countryside where I worked for Marco Pierre White and on to The Crab at Chieveley, an award winning seafood restaurant, working my way up from Sous Chef to Head Chef and maintaining its 2AA Rosette standards for 5 years.

From there I moved back to London to work for Gordon Ramsay at his 3AA Rosette “The York & Albany” where I worked under Colin Bouchan and Angela Hartnett before she moved on to open Murano.

After this I took on the role of Head Chef at St Paul’s Cathedral across the busy Café operation, fine dining restaurant and large scale function catering business.

I have since started my own catering business Hodsons Catering Services and I would love the opportunity to cook for you.

Hodsons Catering Services is a bespoke catering company, operating from our purpose built commercial kitchen in Newbury. We cater for private dinner parties, ranging from a romantic dinner for two all the way through to large scale functions, weddings & events. We cover the areas of Berkshire, Oxfordshire, Buckinghamshire & Wiltshire

Ranging from private dinner parties to larger scale parties and events, including weddings, anniversary parties and wakes.