Izmir Deli

Preparation Time: 3-5 minutes

1. The customer chooses one of 5 different menus.
2. They select their desired filling from options like Spinach, White Cheese, Cheddar Cheese, Potatoes, Mushrooms, and Meat for their gozleme (Flatbread).
3. The dough is hand-rolled out. The chosen filling is stuffed inside.
4. Gozleme (Flatbread) is cooked on the grill for 2 minutes.
5. It is served with three types of salad.

*The entire gözleme-making process takes place in front of the customer, providing them with a fantastic cooking show along with their delicious meal.

Our vegetables that we put in Turkish observation are seasonal, daily and fresh. We also use seasonal and fresh vegetables in our salads. We also have vegetarian and vegan menus.