Nana’s Caribbean Cuisine

I started Nana’s back in March 2021 when I realised that my town only had two options for takeaways and wanted to bring a bit of the Caribbean to Nailsea.

Using my Nana’s handwritten recipes, I started sourcing ingredients from only the best local providers. My meat comes from Baker’s of Nailsea and I’m so proud to be able to tell you which farms I use, on any given service. The meat I use comes from the Conscious Food Co. and the fish is caught fresh on a Thursday from the Cornish sea, before being delivered to me.

Any Caribbean ingredients are sourced from St Paul’s on the day of cooking. I also offer plenty of vegan options.

I can provide catering at home, I can bring food to you ready cooked, catered BBQs and events for your pub. I work on my own, for myself and so I’m flexible in terms of requests and am happy to discuss your requirements if you’re looking for a service.

So far this year, I’ve provided catering for a 50th birthday garden party, a hen do, a works do, I’ve run a catered Caribbean day (complete with steel band) at a local pub and I’m about to cater for Waitrose Nailsea’s 10th anniversary staff party. I’m also catering for a charity event at a local town football club.