Tempting Street Eats

Our ethos at tempting street eats is to produce great quality street food, served in a non formal manner. Simple as that!

All of our street food is served from our modern catering unit, set up on a personal basis for each concept.

We understand that choosing 1 menu concept can be difficult, which is why we offer every client a free tasting evening before making any decision.

All menu's can be created to accomodate any allergies or special requests, including plant based diets. With eat as much as you like sides as standard with all menu concepts!

--------------------------------------------------------------------- Our story --------------------------------------------------------------------------------

Rewind 3 years before tempting street eats was even a thing, Mike and Jordan set off on there travels after a varied career in the catering industry.

First stop Sweden, last stop the US of A. A few stops may have been made in between with the likes of Korea and Sicily being among the highlights. With street food already among there favorite type of dining, it would have been difficult to not divulge in a culinary expedition. One thing that did become clear while traveling across continents was the huge variation that could be experienced.

The 1 thing that did make all of the food unite, was the passion and love within the chefs at work!

Coming back to the UK weather was never an easy thing, but being home with all the memories and knowledge was a sobering thought. then both at the age of 27, what was going to be the next chapter.......
Tempting street eats!?

With the memories of some of the best food that they'd both experienced, they set upon reincarnating recipes. The plan at this point wasn't somewhat clear, just like when they were traveling the world, in the months prior.

Fast forward 4 or 5 months and all became clear.....