The Dragon Flame

Using an excellent Savage fire cage BBQ; we work with high-quality selected UK Farmers from North Yorkshire delivered to London. They specialized in rare breed cattle and pigs. Offering dry-age products using a built maturation room with the presence of Himalayan rock salt to help the process. Like the delicious Dry age beef pastrami, we have on our menu.

Furthermore, we also use a Bradley smoker, a world-class top-quality smoker. Creating and delivering the purest smoke possible with their Cleansmoke Technology; using 100% natural Wood Smoking Briquettes.

A high-quality clean pure smoke and flavoursome technology, excellent to contribute to keeping our planet safe.

With our main attraction being the Savage Fire Cage BBQ, we use Namibian hardwood combined with eco-friendly organic charcoal. We are proud to be involved in looking after the environment to the best of our knowledge.

All of our meat products are butchered in the house treated with the respect they deserve and cooked with our brain recipes, original rubs, and spices combining South American and Asian flavours.