Tiki & Spice

Tiki & Spice serves vibrant vegetarian and vegan food inspired by the rich, diverse flavours of South Asia, the South Pacific, and beyond. Born from a love of travel, wholesome food, and a passion for creating dishes that make people happy, we blend bold spices, fresh herbs, and quality fresh locally sourced ingredients into every meal. Our dishes are rooted in traditional recipes with modern twists, ensuring each bite bursts with flavour. We aim to capture the joyful essence of travel and food, bringing it to life in every dish we create.

We launched in 2024, with a successful supper club which led to more and catering for private events. From there, we expanded to popular London Farmers markets, local festivals and a pop up street food stall outside the historic Stanstead Lodge in Forest Hill, where we were chosen to cater for their vegetarian customers at their festive Christmas lunch.

Our signature Nourish Bowl is a bold, flavour-packed twist on the classic East End Bangladeshi doner kebabs, reimagined for vegetarians and vegans. Choose from halloumi, butternut squash, tofu and more, all tossed with fresh onions, peppers, and tomatoes, and seasoned with a vibrant mix of spices. It’s served with fluffy basmati rice infused with our homemade biryani masala—crafted from 17 slow-roasted spices for a deep, aromatic kick. Topped with home-made crunchy slaw, pink pickled onions and tangy red cabbage, sprinkled with pomegranate seeds and fresh coriander, and drizzled with homemade chilli jam and mint sauce, this bowl is an unforgettable flavour explosion in every bite!

We have our own marquee so happy to pop up at your event.

Street Food, Pop Ups, Events, Supper Clubs, Festivals, Private Catering