Crepes Vans in England
Looking for a Crepes Van in England for hire? Get a quote for Crepes Vans and Pancake Catering in England today. Perfect for weddings, private parties & corporate events.
274 Crepe Vans for hire near England
Tiny Kitchen Caterers
We offer live crepe cooking for your event. We also have sweet & savoury vegan crepes or gluten free crepes on request. Our mobile bar is a Romany bow top wagon, beautifully hand painted and restored...
FlipnFast
We are a fully vegan and gluten free crepe van serving sweet and savoury options for everyone! Make sure all of your guests are included and can enjoy food at your event, we specialise in feeding folk...
The Whole Hog Pig Roast Company
We are a family run business that started out providing pig roasts back in 2010. Over the years we have expanded into different areas including crepes. We use a traditional French crepe mix with sweet...
The Happy Food Group
From my vintage horsebox, I serve up these wonderfully indulgent and delicious American pancakes with a variety of toppings! I cater for all kinds of events with a bespoke service to ensure your event...
The Tin Canteen
We serve our crepes from our stylish retro Airstream type trailer, catering for weddings, corporate events, private functions, festivals and everything in between. Our crepes are made fresh to order ...
Caroline's Little Kitchen
We serve sweet and savoury crepes. Examples are Nutella and banana with caramel sauce, fresh strawberries with white or milk chocolate or s'mores or perhaps Wiltshire ham and cheese or Brie, rocket ...
FW Catering Ltd
We are a large mobile catering company from Wiltshire available for hire in Somerset, Gloucestershire, London and across the UK. From weddings and parties to large formal corporate events our ...
Bespoke Catering
We can provide delicious crepes for events, private events, parties, corporate events, weddings, festivals and more. We have a range of catering trailers, vans, street food stalls, sweets and candy ...
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Supplier Spotlight
Crepe Britain
Crepe Britain specialises in made to order sweet and savoury crepes from either a vintage-style horsebox or a gazebo style set up, both of which are fully self-sufficient. Read on for more information plus their advice for choosing a similar provider.
What do you need to know from an organiser in order to provide a comprehensive quote?
We need to know whether you’d like sweet or both sweet and savoury crêpes, the number of people you would like to cater for, venue location and timings. You have the choice of our vintage style horsebox or our gazebo set up - the venue and access may well dictate your choice. We can then give you a comprehensive quote for your event.
What advice would you give to a customer looking to hire a provider in your area of work?
Do feel free to ask any provider for reviews as anyone who has been in the industry for some time and is good, will be happy to supply these. Also be aware that for crêpes, there is no such thing as unlimited service unless they have premade them - in our opinion, this just isn’t the same! The joy of crêpes is watching them being made to order.
Please tell us a little bit about how and why you started the business.
I have been running my other business, Traditional Ice Cream (tricycles) since 2011 and, as my son got older, I decided that I would also like to work more in the winter, hence the idea of crêpes was born around 5 years ago. It turns out that crêpes are just as popular as ice cream in the summer and so I often find myself at multiple events in one day! I love the reaction people have to seeing us make the crêpes, they are often mesmerised!
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
We have done many events booked through Add to Event over the years and were one of their earliest suppliers I think my favourite was an après ski-themed party where the client had an amazing marquee set up, complete with fake snow, champagne glider with fireworks, live band, trees covered in snow and much more! Originally, we were going to work from the horsebox however the week of the event the weather was looking rotten. We were then able to change our set up to bring it indoors meaning the guests didn’t get soggy whilst waiting for a Crêpe.