267 Crepes Vans suppliers for hire near England
Swift Sweets
Welcome to our delightful 3m by 3m gazebo stall, where we bring you the heavenly world of freshly-made dessert items. Our passion lies in crafting mouthwatering treats that will satisfy even the most ...
The Little Camion Creperie
We can offer a range of food options for any occasion. We offer excellent customer service, delicious food and gorgeous vintage vehicles, and as a result have regular corporate and private clients ...
Coastal Desserts
We serve crepes and American pancakes with classic toppings like lemon and sugar to our deluxe flavours of toffee apple and black forest.
The Warwickshire Crepe Company
We are a fully insured and regulated mobile Creperie, we provide sweet and savoury Crêpes alongside hot and cold drinks to events, functions, weddings, and corporate events throughout the UK. We ...
Parkes' Pancakes
Father and son run company that cater for any and all events, our speciality is Dutch pancakes (Poffertjes) which we top with your choice of toppings (the most popular is 10 mini pancakes with melted ...
Poppet’s Sweets & Treats
An eye-catching horse trailer that has been converted into a mobile catering trailer to suit a range of different needs. Providing customers with sweets, cakes, milkshakes, Ice Cream, hot/cold ...
Moroccan World Ltd
Try our authentic french crepes, we offer sweet and savory Galette with toppings to suit your requirements.
Hanky Pancake
Hanky Pancake is a mobile Crepe unit, attached to an old fashioned bicycle. Two large crepe plates allow us to provide catering services to fairs, events and private parties including weddings. ...
“Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!”Natalie HCasual Event Organiser
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Supplier Spotlight
Crepe Britain
Crepe Britain specialises in made to order sweet and savoury crepes from either a vintage-style horsebox or a gazebo style set up, both of which are fully self-sufficient. Read on for more information plus their advice for choosing a similar provider.
What do you need to know from an organiser in order to provide a comprehensive quote?
We need to know whether you’d like sweet or both sweet and savoury crêpes, the number of people you would like to cater for, venue location and timings. You have the choice of our vintage style horsebox or our gazebo set up - the venue and access may well dictate your choice. We can then give you a comprehensive quote for your event.
What advice would you give to a customer looking to hire a provider in your area of work?
Do feel free to ask any provider for reviews as anyone who has been in the industry for some time and is good, will be happy to supply these. Also be aware that for crêpes, there is no such thing as unlimited service unless they have premade them - in our opinion, this just isn’t the same! The joy of crêpes is watching them being made to order.
Please tell us a little bit about how and why you started the business.
I have been running my other business, Traditional Ice Cream (tricycles) since 2011 and, as my son got older, I decided that I would also like to work more in the winter, hence the idea of crêpes was born around 5 years ago. It turns out that crêpes are just as popular as ice cream in the summer and so I often find myself at multiple events in one day! I love the reaction people have to seeing us make the crêpes, they are often mesmerised!
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
We have done many events booked through Add to Event over the years and were one of their earliest suppliers I think my favourite was an après ski-themed party where the client had an amazing marquee set up, complete with fake snow, champagne glider with fireworks, live band, trees covered in snow and much more! Originally, we were going to work from the horsebox however the week of the event the weather was looking rotten. We were then able to change our set up to bring it indoors meaning the guests didn’t get soggy whilst waiting for a Crêpe.