Dessert Caterers in London
Looking for a dessert catering service in London? Get a quote for London dessert caterers with Add to Event, from Cake Makers to Dessert Buffet Suppliers and lots more for weddings and parties.
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234 Dessert Caterers suppliers for hire near London
Bertotti Gelato & Coffee
Bertotti Gelato, founded by Diego Alfonso and Suzana Bertotti, has been delighting the Hammersmith community since 2012 with their handcrafted gelato, blending classic Italian styles with an American ...
Dulce Bites
We have only one ambition, to offer you the best service so that you can carry out your events with ease. Driven by passion and attentive to details, we will know how to make your event a unique ...
Farmond Foods Ltd
Together we create an atmospheric place of communication with the Coffee-Bike at your event, that convinces every coffee lover. No matter whether it is a trade fair stand, company events or ...
Heavenly Dish
There's always room for something sweet! Our desserts can be added to any of our menus and served as dessert canapes, hand baked cake slices or plated traditional puds.
T's Fried Scoop
We're a small business with a big heart and capacity to give you all the fried ice-cream you need We serve our fried ice-cream to everyone! Including small events like private back garden events down...
On a stick London
Immerse yourself and your guests in the ultimate dessert experience with our attended dessert station, where every sweet craving is catered to with care. Here's what you can expect: The centerpiece...
The Little House of Baking
We supply mini desserts for afternoon tea or any event, please contact us for more details.
Las Chicas
Las Chicas is a catering company specialized is serving exciting, beautifully presented and, most importantly, delicious food. Founded by Galician-born Iria Miguez and Brazilian Maria Eilbracht, we ...
“Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!”Natalie HCasual Event Organiser
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Supplier Spotlight
T's Fried Scoop
T’s Fried Scoop provides a combination of hot and cold desserts in one! They deep-fry ice cream, which is an amazing ball of ice cream that is dipped in batter and when it's placed in the fryer, it forms a crispy, fluffy layer similar to a doughnut/waffle. Yum! Read on to find out how they started and more about what you need to include when asking for a quote.
What do you need to know from an organiser in order to provide a comprehensive quote?
For us to provide a comprehensive quote to our lovely customers, we will need the following:
- A date of the event
- Timings of the event (ideal time you would like us to set up and end time of the event)
- A quick brief of the event e.g. birthday with no theme or wedding with samba theme
- Any other specifics about the event e.g. birthday for a 10-year-old boy
- Attendance e.g. 250 guests
- Venue is indoor or outdoor
- If there is access to electricity
- Location of venue
- Allergens
- Diet preferences
From this information, we can make this a really great experience for you and come up with something special :)
What advice would you give to a customer looking to hire a provider in your area of work?
Ask a lot of questions! Does the price includes travel (as some vendors add extra charges after they have given you your quote), make sure you make it clear what setup/theme you are after. Ask for visuals! Ask to see a digital or real-life mock-up of how their equipment looks e.g. a 3m x 3m gazebo, so you can see how it's decorated.
- Ask if they take a deposit (and how much) or full money - Check the refund policy too!
Please tell us a little bit about how and why you started the business.
During uni, I had loads of business ideas, but I was told it would not work, funny enough, some ideas have been done by others and have been majorly successful. I was studying History at the time and knew I did not want to be working in a building.
I always wanted to be in the food industry because I always liked the busy atmosphere and I had relatives in the US, who ran restaurants. But, I also wanted to make money to pay off my loan on a car I took out to travel back and forward to uni.
My first job was with a healthy crisps start-up company. I was a field executive and I loved it, as I was out and about using my personality to sell in the product. However, I left and moved onto another start-up company and lasted only 3 months, as it was male-dominated and I felt as if I did not belong there.
A couple of months later, I ended up working for a cookie dough company. I loved it because I was selling again, but I still felt I could be doing more.
I always believed there was a problem with the companies/jobs, but it was me, I was the problem. I was not meant for working for someone else, sitting still at a laptop or being professional. So finally I started my own business, T’s Fried Scoop, which sells deep fried ice cream!
Imagine a sizzling hot, fried crust wrapped around cold decadent ice cream.
Flavours include: Vanilla, chocolate, strawberry, matcha and other seasonal flavours such as bubblegum, black coconut and more!
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
I've only just started on here and I expect it to be pretty good!
I cannot wait for my first booking with Add-to-event!
I am already doing my part to add it to my platform (www.tsfriedscoop.com)
It's definitely growing and I think it's a good site to put yourself out there and build your portfolio.
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Nearby Locations for Dessert Caterers
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