Vegetarian Catering
Fill out our simple form and get quotes from local vegetarian caterers.
Browse Vegetarian Caterers
Caterers etc
20 years of experience in the food industry, ambassadors of ‘grow your own’ and gourmet menus – that’s how we understand Caterers Etc. From our Essex headquarters, we bring an experience of honest...
StarChip Enterprise
We are a family run business based in Worcestershire serving the surrounding counties for nearly 12 years We offer a full chip shop menu ,traditional Fish @ Chips ,Vegan & Vegetarian Fish & Chips and...
Fritto & Via
Fritto & Via is a Streetfood brand with a focus on high quality tasty seafood and meat treats as well as popular vegetarian & gluten free options. We serve the classics. Of course Fish & chips are...
Bluebell Catering
Creative and passionate Vegetarian. We cook food with a wholesome twist and cover all types of events from weddings to corporate events and can tailor make menus for each.
Spud Buddies
We use a traditional cast iron ovens to cook our fresh potatoes coated in olive oil to give them a crispier skin from our converted Rice horse box which holds a 5star rating for cleanliness. Our ...
The Green Grazer
The Green Grazer are a Leicestershire based company providing beautiful bespoke grazing tables and boxes. Handcrafted in our 60 foot kitchens, the green grazer will wow your guests with this custom ...
Eleanor's Catering
We can supply a lovely range of tasty, homemade food to suit all types of dietary requirements
The Frying Squad
Our succulent cod is sourced from sustained Icelandic waters, line caught, and served skinless and boneless. We only use freshly chipped Maris Pipers potatoes for our crisp, golden and delicious chips...
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“Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!”
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Supplier Spotlight
Feed the Village
Chut the Cheese up! provide vegetarian and vegan caterers that are focused on quality, not quantity. They create menus taking inspiration from ingredients and flavour combinations from around the world, with fresh and organic ingredients. Read on for more about this company and some tips for when choosing a caterer for your occasion.
What do you need to know from an organiser in order to provide a comprehensive quote?
For us to provide a comprehensive quote to a customer, we need the event date, the time and duration of the event and the location.
We also require the number of covers and the budget per head. It would be beneficial for us if the client could inform us about the type of the event, could the van have access, is there power and water available on site and the type and speed of service the client requires.
What advice would you give to a customer looking to hire a provider in your area of work?
We would advise the customer to check out the social media links of the supplier and get a better understanding of who exactly are they hiring. We'd also advise them to enquire about a tasting before the event. We'd advise the customers to work with the supplier on the menu so that all the needs and requirements are satisfied.
Please tell us a little bit about how and why you started the business.
During my travels in 2016, the idea of a vegetarian/vegan business developed in my head. I was exposed to a whole new array of cuisines and decided to bring back home the different techniques and flavours. That way I could create more exciting vegetarian and vegan food options than what was currently available.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
We traded at a festival in Portsmouth. It was absolutely beautiful. Really well organized. Loads of great bands. The organizers were lovely. We served over 200 people in a short period of time and nailed it. This event brings so many great memories.