The English Indian

The English Indian was established in 2015. We've taken British classic dishes and given them a unique Indian twist. Our spicing is subtle, and used for flavour rather than heat, so nothing is "hot" just packed full of flavour.

Our team is extremely professional and always very friendly, we make everything ourselves from scratch, using local produce whenever we can, and are very environment conscious. We have a strict zero food waste policy, source products sustainably, and use only 100% biodegradable serveware.

We're based in the Midlands and can serve either from our gazebo or a very cool food truck. Whether it’s small intimate events or large high-volume festivals, The English Indian have done it all! We freshly cook all meals and serve directly to your guests from our bespoke van with no need to pre-order.

Our menus are all Gluten Free, Egg Free, Beer & Nut Free. We also offer dairy-free/Halal options.

Clients who've booked us in the past include:
Prue Leith, Chris Evans, Lamborghini, JCB, Bentley, Vodafone, BBC Studios, National Trust, DPD, Dunelm, Zurich, Red Bull and more!

See if we're available and book us right here for your next event!

We have catered for corporate lunches at CBSO, car dealerships, and many more. Companies book us to treat the staff, celebrate business milestones, anniversaries and more.

We've been booked at schools for proms, universities for graduations & summer balls, and lots of end-of-year staff celebrations.

We've served high-volume at big music festivals, such as Glastonbury, WOMAD and Latitude.

We regularly serve at more intimate private parties, birthdays, and weddings.